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Nutrient composition of stone fruit (Prunus spp.) cultivars : apricot, cherry, nectarine, peach and plum = Composition en nutriments des cultivars de fruits à noyau (Prunus spp.) : abricot, cerise, nectarine, pêche et pruneWILLS, R. B. H; SCRIVEN, F. M; GREENFIELD, H et al.Journal of the science of food and agriculture. 1983, Vol 34, Num 12, pp 1383-1389, issn 0022-5142Article

Enzymová potenciometrická elektroda pro stanobení kyanogenních glykosidů oeckového ovoceVOLDRICH, M; RASHED, S. M; VRBOVA, E et al.Sborník ÚVTIZ. Potravinářské vědy. 1990, Vol 8, Num 4, pp 253-260, issn 0232-0568Article

'Souvenirs' PeachCLARK, John R; SANDEFUR, Paul J.HortScience. 2013, Vol 48, Num 6, pp 800-803, issn 0018-5345, 4 p.Article

Effect of temperature and soluble solids content on the viscosity of cherry juice concentrateJUSZCZAK, L; FORTUNA, T.International agrophysics. 2004, Vol 18, Num 1, pp 17-21, issn 0236-8722, 5 p.Article

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Postharvest biological control of stone fruit brown rot by Bacillus subtilis = Lutte biologique par Bacillus subtilis de la pourriture brune des fruits à noyau après récoltePUSEY, P. L; WILSON, C. L.Plant disease. 1984, Vol 68, Num 9, pp 753-756, issn 0191-2917Article

White Delight Peach Series, Four Medium-chill Subacid White-fleshed PeachesBYRNE, David H; ANDERSON, Natalie.HortScience. 2013, Vol 48, Num 8, pp 1056-1058, issn 0018-5345, 3 p.Article

Effect of different formulations on tebuconazole residues in stone fruitsLUCINI, Luigi; PIETRO MOLINARI, Gian.Pest management science. 2009, Vol 65, Num 4, pp 440-443, issn 1526-498X, 4 p.Article

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Versuche zur Produktion urethanarmer «lichtstabiler» Steinobstbranntweine = Experiments to produce stone-fruit brandies which form little urethane upon exposure to lightKAUFMANN, T; TUOR, A; DÖRIG, H et al.Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene. 1993, Vol 84, Num 2, pp 173-184, issn 0026-6841Article

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Thin-layer drying of datesHASSAN, B. H; HOBANI, A. I.Journal of food process engineering. 2000, Vol 23, Num 3, pp 177-189, issn 0145-8876Article

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Efficacy of Plant Essential Oils on Postharvest Control of Rots Caused by Fungi on Different Stone Fruits In VivoGIOVANNY LOPEZ-REYES, Jorge; SPADARO, Davide; PRELLE, Ambra et al.Journal of food protection. 2013, Vol 76, Num 4, pp 631-639, issn 0362-028X, 9 p.Article

'MP-29', a Clonal Interspecific Hybrid Rootstock for PeachBECKMAN, Thomas G; CHAPARRO, Jose X; SHERMAN, Wayne B et al.HortScience. 2012, Vol 47, Num 1, pp 128-131, issn 0018-5345, 4 p.Article

Evaluation of Food Additives as Alternative or Complementary Chemicals to Conventional Fungicides for the Control of Major Postharvest Diseases of Stone FruitPALOU, Lluis; SMILANICK, Joseph L; CRISOSTO, Carlos H et al.Journal of food protection. 2009, Vol 72, Num 5, pp 1037-1046, issn 0362-028X, 10 p.Article

Evaluation and correction of the mechanical aggressiveness of commercial sizers used in stone fruit packing linesGARCIA-RAMOS, F. J; ORTIZ-CANAVATE, J; RUIZ-ALTISENT, M et al.Journal of food engineering. 2004, Vol 63, Num 2, pp 171-176, issn 0260-8774, 6 p.Article

Methyl bromide fumigation and cold storage as treatments for California stone fruits and pears infested with the Caribbean fruit fly (Diptera : Tephritidae) = La fumigation au bromure de méthyle et l'entreposage au froid en tant que traitement pour les fruits à noyau de Californie et les poires infestées par le diptère Anastrepha suspensa (Diptera : Tephritidae)BENSCHOTER, C. A.Journal of economic entomology. 1988, Vol 81, Num 6, pp 1665-1667, issn 0022-0493Article

Energy efficacy analysis of a mechanical shaker in sweet cherry harvestingLONG HE; JIANFENG ZHOU; XIAOQIANG DU et al.Biosystems engineering. 2013, Vol 116, Num 4, pp 309-315, issn 1537-5110, 7 p.Article

Aerodynamic properties of coffee cherries and beansAFONSO JUNIOR, P. C; CORRECT, P. C; PINTO, F. A. C et al.Biosystems engineering. 2007, Vol 98, Num 1, pp 39-46, issn 1537-5110, 8 p.Article

Economic evaluation of storage technologies for perishable fruit : CherriesYOM DIN, G; ZUGMAN, Z; SHPERBERG, I et al.Acta horticulturae. 2005, pp 255-262, issn 0567-7572, isbn 90-6605-618-5, 8 p.Conference Paper